tag:blogger.com,1999:blog-5290134064673436845.post4273404518849503770..comments2024-01-19T01:35:51.287-07:00Comments on Salty / Savory / Sweet: Strange (bread)fellows: A celery loafsooplinghttp://www.blogger.com/profile/16148167409786216682noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5290134064673436845.post-3193596252622689302012-04-18T07:56:42.386-06:002012-04-18T07:56:42.386-06:00Megan: Stuffing bread, that's brilliant! Defin...Megan: Stuffing bread, that's brilliant! Definitely stealing that idea!sooplinghttps://www.blogger.com/profile/16148167409786216682noreply@blogger.comtag:blogger.com,1999:blog-5290134064673436845.post-83926107662847499672012-03-30T18:48:27.017-06:002012-03-30T18:48:27.017-06:00I also had too much celery in the fridge recently!...I also had too much celery in the fridge recently! Went looking for ideas and found your post. Took your celery bread idea, plus a suggestion of "Thanksgiving Bread" from chow.com, and made delicious "Stuffing Bread" (ie. bread stuffing for a turkey....which I could just eat by itself!). <br /><br />Started with same standard bread recipe as you. I recently discovered the "Artisan Bread in 5 Minutes a Day" recipe and am loving it. <br /><br />Substituted whole wheat flour for about 1/3 of the flour. For 2 loaves, I think I added about 1 cup chopped celery, 1/2 cup chopped red onion, 1/4 tsp fresh ground black pepper, and 1-2 tsp dried sage, plus some sea salt sprinkled on the top of the loaf before baking. Yummy! And well received at a house party I took it to.<br /><br />Thanks for the inspiration!Megannoreply@blogger.comtag:blogger.com,1999:blog-5290134064673436845.post-39428618557662809192009-03-21T11:32:00.000-06:002009-03-21T11:32:00.000-06:00Molly, I bake mine in a dutch oven: covered for th...Molly, I bake mine in a dutch oven: covered for the first twenty minutes and uncovered for about 5-10 more so that the crust gets browned.<BR/><BR/>The Other Tiger, thanks! If you give it a try be sure to let me know how it goes.<BR/><BR/>Yvo, I have been thinking about zucchini bread lately! Although the sweet kind. I wonder how it'd turn out in just a regular loaf like this…sooplinghttps://www.blogger.com/profile/16148167409786216682noreply@blogger.comtag:blogger.com,1999:blog-5290134064673436845.post-22553368547346323642009-03-20T12:31:00.000-06:002009-03-20T12:31:00.000-06:00Definitely the leeks are stinky ;) actually I thin...Definitely the leeks are stinky ;) actually I think it's the chives...<BR/>Celery is surprisingly savory when you cook it slightly :) mm that looks good and love the title hehe<BR/>PS Zucchini bread? Count me in!Yvo Sinhttps://www.blogger.com/profile/16079404679872479801noreply@blogger.comtag:blogger.com,1999:blog-5290134064673436845.post-45133376127637638462009-03-19T01:33:00.000-06:002009-03-19T01:33:00.000-06:00Very clever! I really like celery, both raw and c...Very clever! I really like celery, both raw and cooked, but like you I rarely think to use it, even when I have a ton in the fridge.Jessicahttps://www.blogger.com/profile/03717965652424854862noreply@blogger.comtag:blogger.com,1999:blog-5290134064673436845.post-44982598045749239602009-03-18T20:59:00.000-06:002009-03-18T20:59:00.000-06:00The Simply Crusty Bread recipe looks good. Do you...The Simply Crusty Bread recipe looks good. Do you bake yours on a stone like it says or just a baking sheet?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5290134064673436845.post-61149335719075220032009-03-18T17:05:00.000-06:002009-03-18T17:05:00.000-06:00Robbie, is it the leeks or chives that make the da...Robbie, is it the leeks or chives that make the damnably tasty dumplings so stinky? I'll keep an eye out for celery/pork versions for sure.sooplinghttps://www.blogger.com/profile/16148167409786216682noreply@blogger.comtag:blogger.com,1999:blog-5290134064673436845.post-40716461562513321952009-03-18T14:00:00.000-06:002009-03-18T14:00:00.000-06:00robbie, I just looked at your site; I do the same ...robbie, I just looked at your site; I do the same thing at work except instead of using the microwave, I have an electric kettle and i blanch inside of a glass container or jar. cool!avisualpersonhttps://www.blogger.com/profile/11314570332260285215noreply@blogger.comtag:blogger.com,1999:blog-5290134064673436845.post-18268487547785225432009-03-18T12:47:00.000-06:002009-03-18T12:47:00.000-06:00I recently got dumplings with pork/celery on a whi...I recently got dumplings with pork/celery on a whim. Didn't think it'd be good, but was definitely a refreshing twist, and didn't come back up via burps at a bar like pork/mushroom ones!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5290134064673436845.post-21934974236742420072009-03-18T10:59:00.000-06:002009-03-18T10:59:00.000-06:00I am DEFINITELY stealing that title. 'Twas exactly...I am DEFINITELY stealing that title. 'Twas exactly what I was going for!sooplinghttps://www.blogger.com/profile/16148167409786216682noreply@blogger.comtag:blogger.com,1999:blog-5290134064673436845.post-52811340276183603332009-03-18T09:05:00.000-06:002009-03-18T09:05:00.000-06:00and might I offer an edit to the title? strange br...and might I offer an edit to the title? strange bread-fellows. ba-dump-bump.avisualpersonhttps://www.blogger.com/profile/11314570332260285215noreply@blogger.comtag:blogger.com,1999:blog-5290134064673436845.post-10879617410043076972009-03-18T09:01:00.000-06:002009-03-18T09:01:00.000-06:00awesome idea!awesome idea!avisualpersonhttps://www.blogger.com/profile/11314570332260285215noreply@blogger.comtag:blogger.com,1999:blog-5290134064673436845.post-14072291764663234242009-03-18T00:06:00.000-06:002009-03-18T00:06:00.000-06:00Kitt, I think baking into bread is going to be my ...Kitt, I think baking into bread is going to be my solution for veggie odds and ends from now on. The next loaf I'm trying is one using juice leftover from grated zucchini. Hmm!sooplinghttps://www.blogger.com/profile/16148167409786216682noreply@blogger.comtag:blogger.com,1999:blog-5290134064673436845.post-56463593208776546692009-03-17T22:33:00.000-06:002009-03-17T22:33:00.000-06:00Clever! Sounds tasty, surprisingly.Clever! Sounds tasty, surprisingly.Kitthttps://www.blogger.com/profile/16673726727402668186noreply@blogger.com