tag:blogger.com,1999:blog-5290134064673436845.post4515031185264384338..comments2024-01-19T01:35:51.287-07:00Comments on Salty / Savory / Sweet: "Chinese Night" in The Fortsooplinghttp://www.blogger.com/profile/16148167409786216682noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5290134064673436845.post-46538891424900617972008-12-09T22:24:00.000-07:002008-12-09T22:24:00.000-07:00I know what dish you're talking about—the radishes...I know what dish you're talking about—the radishes are kind of sweet and pickled, no?—but this is another thing. Julienned, barely sauteed 'taters with vinegar, or something.sooplinghttps://www.blogger.com/profile/16148167409786216682noreply@blogger.comtag:blogger.com,1999:blog-5290134064673436845.post-8710345640926132792008-12-08T13:36:00.000-07:002008-12-08T13:36:00.000-07:00Those are potatoes? I always thought those were r...Those are potatoes? I always thought those were radishes - served with jellyfish and 'fragrant beef' slices?Yvo Sinhttps://www.blogger.com/profile/16079404679872479801noreply@blogger.com