Saturday, October 25, 2008

Gib's (not really) NY Bagels

Sorry, but no.
These two bagels I got from Gib's NY Bagels—sesame and egg—were underbaked and lacked the chewy, resilient texture, crunchy crust, and malty taste of the bagels I craved.
Toasting one up with salted butter and sprinkling it with some fresh pepper meant I ate some pretty good buttery toast, but it still wasn't a proper bagel. It may very well be the best version in Fort Collins—as they and others claim—but this New Yorker just can't call it the real deal.

I dug the Yankees looking logo, though (see sticker at top of door). Not that I am partial to either one of NY's home teams; it was just amusing.

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