Here are all the articles I've written for the Coloradoan, based in Fort Collins, Colorado, since I started profiling local restaurants a year and a half ago. Starting from the most recent:
"Road 34 earns deli designation"
"Vietnamese comfort food worth trying at Pho Duy"
"Las Salsitas keeps it simple, fresh"
"Stuft burger bar offers BYOB of choices"
"Mahalo Yogurt is exactly what Fort Collins needed"
"Moe's Original BBQ tickles your ribs with down-home flavor"
"Visions of France at La Creperie"
"Ras-Ka brings zest to Ethiopian cuisine"
"Bondi Beach Bar: Australia by way of Colorado"
"Funky Monkey Crepe Cafe doesn't monkey around" (CLOSED)
"Get local, fresh Southwest cuisine at Cilantro Grill"
"O2: Take a hit of energy"
"Panino's: A place to satisfy cravings"
"La Luz's Mexican flavors hit the spot"
"Fish dishes up the freshest"
"Backcountry Provisions serves sandwiches of note"
"Fill up at Tasty Harmony"
"Rodizio a carnivore's paradise"
"No regrets at Taj Mahal"
"Surprising Thai fare at Ti Bar"
Friday, July 23, 2010
Coloradoan Roundup
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YAY! I havent even tried half of these. are you gonna write about fooding in denver — ie when you come visit us all the time? :)
ReplyDeleteHaha, I do hope to continue writing about food! It's a battle of fiction vs. food writing…
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