Thursday, April 21, 2011

The tale behind the veal

A new post is coming soon, but in the meanwhile, I thought you guys might enjoy reading a guest post I wrote for the Colorado Review's Editor's Blog. There's a cooking story here, but it's not solely mine—it really begins with that of writer Floyd Skloot and his exploration of preparing a mysterious recipe that surfaced after his mother's passing. Get the full meal, here!

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