The bundle of Tuscan/lacinato kale I bought at the farmer's market, paired with caramelized onions and braised. Next time, I'll let the kale cook a little longer; I was impatient and didn't let it get soft enough. In terms of flavor, though, the caramelized onions were a nice match. There was a bit of tang from lemon juice, too—not sure if this was essential, but it worked.
With the regular kale, I braised it with garlic, onions, and chopped tomatoes.
It went surprisingly well with some cheese ravioli!
Enter the giveaway!