Saturday, March 28, 2009

Fries, buffalo-style, at Trailhead Tavern

After two pints each of Odell IPA at Trailhead, some nibbles were in order. Rather than attempting a full meal, I opted just for an order of fries, which came with my choice of dipping sauces. My usual MO might have been to ask for a little tub of each—I love condiments!—but instead I made an inquiry as to the bartender's favorite, to which he replied "wing sauce and ranch dressing." Turns out that perfect, crisp, hand-cut potato wedges make as good a sauce-delivery vehicle as deep-fried chicken wings.