And here I thought it was the altitude…

After finally having maintenance use a thermometer on the thing, I just found out that my oven has been operating at 150 degrees higher than indicated on the dial.

All those times I ended up burning things, or lamented how the high altitude seemed to be messing with my bread! I already knew something was off with my oven, and had been adjusting the dial down by 50 degrees in order to compensate, but I had no idea it was 150 freaking degrees off.

Honestly, I have no idea how I ever managed to successfully bake anything in there.