Tuesday, July 21, 2009

Pancakes and eggs at Zaidy's Deli

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In the morning after the Death Cab for Cutie concert, once we roused ourselves from bed and packed our things, the four of us walked over to Zaidy's Deli to have a quick breakfast before heading back to Fort Collins.
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The place offers a Kosher-style deli menu, and inside the atmosphere is straight diner. Our sturdy waitress was simultaneously friendly and no-nonsense, just the way I imagine a diner waitress should be. When we told her we were in a rush she promised to put in our order and have everything out right away.
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She certainly made good on her promise, bringing out everything we asked for no more than five minutes later, but there was a drawback to the speediness—my eggs over easy were nearly raw, which I discovered as clear egg white oozed down the edge of my buttermilk pancake. The pancakes themselves were flat and had a slight baking soda or baking powder taste to them, which artificial syrup didn't manage to drown out. In short, a disappointing breakfast. I had had much higher hopes for Zaidy's, but maybe their Kosher specialties are more successful.

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