Thursday, February 7, 2008

It's true; everything's better deep-fried

Deep-fried stuffed avocado, Izakaya 10
Deep-fried stuffed avocado from Izakaya 10. I gotta say, I was skeptical but this was pretty awesome. The avocado was creamy and sweet, and the salmon roe added bursts of salty brine. The accompanying tartar sauce worked beautifully as a bright, tangy counterpoint.

1 comment:

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