Deep-fried stuffed avocado from Izakaya 10. I gotta say, I was skeptical but this was pretty awesome. The avocado was creamy and sweet, and the salmon roe added bursts of salty brine. The accompanying tartar sauce worked beautifully as a bright, tangy counterpoint.
Thursday, February 7, 2008
It's true; everything's better deep-fried
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Hi there! I was pleasantly surprised as soon as I opened this page of your portal. What was your goal the moment when you received an idea to create this website?
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