Unbearably salty vegetarian black bean soup and okay whole-grain baguette from Panera. I find myself at this place much too often, and am too-often dismayed at the completely soulless food on offer here. The food is generic and cafeteria-like. The pastries are always stale. Everything is oversalted or too sweet.
It would be one thing if they didn't put so much emphasis on "tradition" and "artisan" and "fresh-baked." But they do.
Friday, February 8, 2008
Soup du jour: salt.
Labels:
American,
Eating Out,
New York City,
Soup
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